B3 Specification

Module B3: Life on Earth

B3.1 Systems in balance – how do different species depend on each other?

1. understand that a species is a group of organisms that can breed together to produce fertile

offspring

2. understand that adaptation of living organisms to their environment increases the species’

chance of survival by making it more likely that individuals will survive to reproduce

3. recall, and recognise when given relevant data, examples of how different organisms are

adapted to their environment, and explain how the adaptations increase the organism’s

chance of surviving to successfully reproduce

4. understand that living organisms are dependent on the environment and other species for

their survival

5. understand that there is competition for resources between different species of animals or

plants in the same habitat

6. relate changes affecting one species in a food web to the impact on other species that are part

of the same food web

7. explain the interdependence of living organisms by using food webs

8. understand that a change in the environment may cause a species to become extinct, for

example, if:

 a. the environmental conditions change beyond its ability to adapt

 b. a new species that is a competitor, predator or disease organism of that species is

introduced

 c. another species (animal, plant or microorganism) in its food web becomes extinct

9. understand that nearly all organisms are ultimately dependent on energy from the Sun

10. recall that plants absorb a small percentage of the Sun’s energy for the process of

photosynthesis

11. recall that this absorbed energy is stored in the chemicals which make up the plants’ cells

12. understand that energy is transferred between organisms in an ecosystem:

 a. when organisms are eaten

 b. when dead organisms and waste materials are fed on by decay organisms

(decomposers and detritivores)

13. explain how energy passes out of a food chain at each stage via heat, waste products and

uneaten parts, limiting the length of food chains

14. calculate from given data the percentage efficiency of energy transfer at different stages of a

food chain

15. understand how carbon is recycled through the environment to include the processes of

combustion, respiration, photosynthesis and decomposition

16. understand the importance of the role of microorganisms in the carbon cycle

17. understand how nitrogen is recycled through the environment in the processes of:

 a. nitrogen  fixation to form nitrogen compounds including nitrates

 b. conversion of nitrogen compounds to protein in plants and animals

 c. transfer of nitrogen compounds through food chains

 d. excretion, death and decay of plants and animals resulting in release of nitrates into the

soil

 e. uptake of nitrates by plants

 f. denitrification

  Foundation tier candidates are not expected to recall details of conversion of

atmospheric nitrogen to nitrates, or nitrates to atmospheric nitrogen

18. understand the importance of the role of microorganisms in the nitrogen cycle, including

decomposition, nitrogen  fixation and denitrification

19. interpret simple diagrams of the carbon cycle and nitrogen cycle

  Foundation tier candidates are not expected to recall nitrogen  fixation or denitrification

20. understand how environmental change can be measured using non-living indicators, including

nitrate levels, temperature and carbon dioxide levels

21. understand how climate and environmental change can be measured using living indicators,

including phytoplankton, lichens and aquatic river organisms such as may y nymphs

22. interpret data obtained from living and non-living indicators to investigate environmental

change.

B3.2 How has life on Earth evolved?

1. recall that life on Earth began approximately 3500 million years ago

2. understand that life on Earth (including species that are now extinct) evolved from very simple

living things

3. understand that there is variation between individuals of the same species and that some of

this variation is genetic so can be passed on to offspring

4. understand that genetic variation is the result of changes that occur in genes (mutations)

5. understand that mutated genes in sex cells can be passed on to offspring and may

occasionally produce new characteristics

6. understand the process of natural selection in terms of the effects of genetic variation and

competition on survival and reproduction, leading to an increase in the number of individuals

displaying beneficial characteristics in later generations

7. describe the similarities and differences between natural selection and selective breeding

8. interpret data on changes in a species in terms of natural selection

9. understand how the combined effect of mutations, environmental changes, natural selection

and isolation can produce new species in the process of evolution

10. understand that evidence for evolution is provided by the fossil record and from analysis of

similarities and differences in the DNA of organisms

11. understand that Darwin’s theory of evolution by natural selection was the result of many

observations and creative thought and why it is a better scientific explanation than Lamarck’s

(eg.  ts with advances in understanding of genetics, no evidence or mechanism for

inheritance of acquired characteristics).

B3.3 What is the importance of biodiversity?

1. understand that organisms are classified into groups according to similarities and differences

in characteristics including:

 a. physical features (eg  flowers in  flowering plants and the skeleton in vertebrates)

 b. DNA

  Candidates will not be expected to give examples of characteristics of particular

taxonomic groups

2. understand that organisms are classified at different levels, and that these levels can be

arranged in an order progressing from large groups containing many organisms with a

small number of characteristics in common (eg kingdom) to smaller groups containing fewer

organisms with more characteristics in common (eg species)

  Candidates will not be expected to recall the names of taxa other than kingdom and

species

3. understand that the classification of living and fossil organisms can help to:

 a. make sense of the enormous diversity of organisms on Earth

 b. show the evolutionary relationships between organisms

4. understand that biodiversity refers to the variety of life on Earth including:

 a. the number of different species

 b. the range of different types of organisms, eg plants, animals and microorganisms

 c. the genetic variation within species

5. understand why biodiversity is important for the future development of food crops and

medicines

6. understand that the rate of extinction of species is increasing and why this is likely to be due to

human activity

7. understand that maintaining biodiversity to ensure the conservation of different species is one

of the keys to sustainability

8. understand that sustainability means meeting the needs of people today without damaging the

Earth for future generations

9. understand that large-scale monoculture crop production is not sustainable because it does

not maintain biodiversity

10. describe and explain how sustainability can be improved, for example in the use of packaging

materials, by considering the materials used, energy used and pollution created

11. understand why it is preferable to decrease the use of some materials, including packaging

materials, even when they are biodegradable, because of:

 a. use of energy in their production and transport

 b. slow decomposition in oxygen deficient land fill sites.

© OCR 2012 GCSE Additional Science